Granny Smith Apple Tree (Malus domestica ‘Granny Smith’)

The Granny Smith apple tree was discovered in Australia in 1868 and is believed to have originated from Maria Ann Smith’s compost heap. Its exact lineage remains somewhat unknown, but it’s thought to be a cross between the French Crab Apple and the Wild European apple. This heat-tolerant variety thrives in southern climates and usually matures in October and November. Known for its large, green, tart fruits with a firm and crisp texture, the Granny Smith is a baker’s choice due to its ability to retain firmness when cooked. Additionally, it’s an excellent snack option, ideal for peanut butter dipping, caramel apples, salads, cider, and charcuterie boards.

Plant in full sun and well-drained loamy soil with a ph of 6.0 and 7.0. The Granny Smith apple is partially self-pollinating, planting pollinating partners can increase your crop size. Some suggested pollinating partners are Fuji, Gala and Golden Delicious. Required Chill Hours: 400. USDA Hardiness Zones: 5 – 8.