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Montmorency Cherry Tree (Prunus cerasus ‘Montmorency’)

The Montmorency Cherry tree is a cold-hardy hybrid species that ripens early in the season and is ready to be harvested in mid to late June. The small cherries are juicy, sweet and tart and well suited for pies, cobblers, preserves, juice or as a dried snack.

Soil: Loamy to sandy soil that is well-drained.

Water: Water weekly until established. Water established trees deeply as needed. You may need to water more often in times of extreme heat or drought.

Fertilizing: Fertilize before new growth begins in spring.

Pruning: Prune in winter while dormant for shape and structure.

 The Montmorency cherry tree blooms with beautiful white flowers in spring and produces an abundant crop of delicious cherries. The Montmorency is a cold-hardy hybrid species that ripens early in the season and is ready to be harvested in mid to late June. This variety of cherry tree does best in cooler climates. The small cherries are juicy, sweet and tart and well suited for pies, cobblers, preserves, juice or as a dried snack.

Plant in full sun and well-drained loamy or sandy soil. The Montmorency Cherry is self-pollinating, but planting a pollinating partner can increase the size of your crop. Effective pollinators include Bing Cherry, Rainier Cherry, Stella Cherry, Lapins Cherry, Black Tartarian Cherry. Average height 20′ and width 20′. Required Chill Hours:  800 – 1000. USDA Hardiness Zones 4 – 8.

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