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Santa Rosa Plum Tree (Prunus Salicina ‘Santa Rosa’)

The Santa Rosa plum is the most popular plum tree for home growing. It produces an abundant harvest of medium sized red-purple, firm, juicy and sweetly flavored fruit. Perfect for eating fresh, drying, baking, and preserves.

Sunlight: Full sun minimum 6 hrs per day.

Soil: Well-drained loamy soil with a pH level of 6.0 t0 7.0

Water: Water weekly until established. Water established trees deeply as needed.

Fertilizer: Use a balanced fertilizer in the spring.

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The Santa Rosa plum is the most popular plum tree for home growing. It produces an abundant harvest of medium sized clingstone plums that are red-purple, firm, juicy and sweetly flavored fruit. Perfect for eating fresh, drying, baking, and preserves. Harvested in mid-August.

Plant in full sun, well-drained loamy or sandy soil. Santa Rosa is self-pollinating but cross-pollination with a second tree, such as a Methley plum will increase fruit production. Average height is 20′ – 25′ and width 10′ – 20′. Required Chill Hours: 300. USDA hardiness zones 5 – 9

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